–Rae, Peas and Cougars, November 22, 2011
Seven Circles of Brunch Hell
“I love brunch. We love brunch. Combining breakfast and lunch into a cheesy, greasy, boozy weekend debauch is a brilliant idea, both in theory and in practice. This is an undeniable truth, and anyone who says otherwise is a largish fool. Lowercase-b brunch is heaven. But that’s not the only brunch there is.
“Capital-B Brunch, on the other hand, is dreadful. It’s ‘A Thing’: an ordeal, a project, a nouveau-riche McMansion built on the sandy foundations of deep insecurity and credit debt. It is ‘Brunchhhhhhhmyfuckinggodwhy.’ Capital-B Brunch is hell, and like hell, it has many circles. Here they are, arranged in rough chronological order based on when in your horrible, wretched life you will experience them.” — Dave Infante, Thrillist, August 12, 2015
Read the full article here.
Nine Circles of Hella-Peño
“Long, long ago, we promised ourselves that if Jack in the Box ever launched a new Munchie Meal featuring a Hella-Peño Burger, we’d make Ms. Morrow proud (she was, after all, Taft Union High School’s finest 11th-grade English teacher). Have we lost our minds? Probably, but the result is one of the greatest things in the history of things.
With no further delay, feast your eyes on (reverb voice) The 9 Circles of Hella-Peño!” –Robyn Reynolds for Struck on Behance, August 28, 2015.
To get a larger view of the artwork, click here.
You can check out more of Robyn Reynold’s work on Behance and her online portfolio.
You can check out more of Struck’s projects on Behance and the Struck website.
Trattoria La Divina Comedia, Bogota, Colombia
“Trajo de su Italia Natal, los secretos más ricos de la cocina italiana. Esos que aprendió de su madre y de su propia nonna, y ya sabemos como son las mujeres italianas además de apasionadas, unas cocineras increíbles, de eso no hay duda. A mi me encantaba ver a la nonna cocinar, disfrutaba con esa forma tan particular de amasar, la dedicación con la que preparaba las salsas y seleccionaba cada ingrediente.
Yo la acompañaba a hacer las compras y la observaba elegir las verduras más frescas y los condimentos más sabrosos. Sabia que cada detalle era el más importante. Para la nonna sentarse en la mesa era el mejor momento del día y eso se notaba en la forma en la que preparaba cada plato. Este es su cuaderno de recetas con sus mejores secretos y sus mejores sabores. Esos que enseño a su hijo Giuseppe y el a su vez me enseño a mi, hagamos de cuenta que la nonna nos llama a comer desde la cocina y sentémonos a su mesa a disfrutar sus platos, vale la pena.” — Sergio Martin, Trattoria La Divina Comedia
Dante, Cocktail Bar (NYC)
Under new ownership since 2015, this NYC institution was named #16 of the world’s 50 best bars. Rechristened “Dante” (formerly Caffe Dante), the cocktail bar boasts registered landmark status and 100+ years of serving New York’s cultural elite.
From the Dante-NYC website: “Dante has been a beacon for the community of Greenwich Village since it opened its doors in 1915. Now a registered New York City landmark, this modest meeting house has always attracted people from all walks of life: famous actors, writers and musicians to the down at heel of the beatnik generation, all of whom have found solace in its relaxed & unpretentious environs. A place where a cup of espresso, a warm smile or a friendly embrace epitomized life’s simple pleasures.
“Now in its latest incarnation as Dante, its new owners, all lifelong industry professionals and old friends, have breathed new life into this iconic space. Its historical integrity and sense of community remain firmly in tact but now complemented by an elevated selection of modern Italian cuisine, world class cocktails and an award winning bar program. Welcome to Dante 2017, where everything old is new again.” Read the rest of the story here.
Caffe Dante had previously appeared on the Dante Today website. The original post is here.
Their “Dante”-branded ice-cube appeared on the site in 2016.
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 22
- Next Page »
