Dante’s Pizza & Pasta is located in La Piazza Square in Klerksdorp, South Africa.
“This isn’t news but every broadcaster in KCMO mentioned it anyway, take a look at this new joint wherein locals can order gourmet fake tacos.
“And then there’s this passage that might or might not be a review: ‘Upon reaching the Third Circle of Hell, Dante and Virgil find souls of gluttons who are overlooked by a worm-monster Cerberus. Sinners in this circle of Hell are punished by being forced to lie in a vile slush that is produced by never-ending icy rain.'” —Tony’s Kansas City, January 24, 2019 (retrieved November 27, 2021)
Read more about Guy Fieri’s new restaurant here.
“For many visitors to Tuscany, their first taste of Dante’s verses came with their first taste of bistecca alla Fiorentina, crowded around the boisterous restaurant tables of local butcher Dario Cecchini. In Panzano in Chianti, surrounded by art and memory, Dario recites Dante by heart, towering over the modest shop display of carefully chosen cuts. There is a verse for every moment, from love to crisis, and the energy that comes with a celebration of life.” [. . .] –Marisa Garreffa, The Florentine, March 24, 2021.
“New York City-based bar and restaurant Dante has taken over The Snow Lodge in Aspen for the winter season. Located at the base of Ajax Mountain, Dante at The Snow Lodge delivers the ultimate après-ski experience, featuring a chic, retro ski-designed restaurant and outdoor patio with scenic seating and fire pits, as well as live music, shops and wellness programming. ‘You couldn’t ask for a better spot when you come off the mountain for a cocktail,’ says Dante’s co-owner Linden Pride. Breakfast and lunch and an après-ski cocktail hour menu mirrors the offerings at their downtown two New York City locations, with all available for take-out and delivery through the Dante App. ‘We developed a dedicated menu of hot cocktails for outdoor dining with drinks such as our Hot Smoked Toddy, Hot Buttered Rum, Spiked Coffee and more,’ says Pride. ‘We’ve also brought over our most popular dishes like our pappardelle all’ragu with wild boar, which is perfect after a big day of skiing.'” [. . .] –Natasha Wolff, Dujour.