“Dishes from Downunder… and we don’t mean Australia”    —Dan Ts

  
“It began as a flicker in the eye of culinary adventurer and graphic designer Dan Taylor when he decided to get serious about a sauce recipe he’d concocted while he was in university. The sauce for chicken wings quickly became a great hit with friends and family. With the dawning knowledge that the recipe was more than just a wing sauce, Dan T’s Inferno Spiced Cayenne Sauce was born.
The name is a saucy play on Dante’s Inferno, the first book of the 13th century poem The Divine Comedy, which describes the poet Dante’s allegoric descent into hell.”    —Dant Ts

Contributed by Sally Ahlquist (Luther College, ’11) and Luisa Burnham (Middlebury College)