Contributed by Fabian Alfie
Dante: Restaurant-Bar and Ice Cube
[…] “Preserved in ice. Gaze down at the huge ice cube floating in your old-fashioned at Dante, the Italian-style aperitif bar in Greenwich Village, and you’ll have no doubt about where you’re drinking. Cut into the side of the frozen block is the bar’s poetic name.” […] –Robert Simonson, New York Times, May 15, 2015
Read more about Dante’s award-winning success here.
Dante: 79-81 Macdougal Street, NY, NY 10012
“My First Pumpkin Spice Latte: A Journey”
“Then I waited. For a total of two minutes, I stood at the end of the counter and maintained eye contact with the jug of ‘Pumpkin Spice Flavored Sauce’ that happened to be sitting behind the ledge. ‘Tell me your secrets, magical chalice of spicy pumpkin secretions. What exactly are you?’ I asked the jug with my eyes, like Dante seeking help from Virgil.” –Kelli Bender, “My First Pumpkin Spice Latte: A Journey,” People Magazine
Contributed by Victoria Williams (University of Delaware, ’19)
Dante’s Dark, North Coast Coffee Roasting Co.
Dante’s Table, Castro, San Francisco
“[Owner Francesco] D’Ippolito is a fan of Italian poetry, especially Dante’s three-part Divine Comedy, which is why he named his first restaurant Poesia. For Dante’s Table, he hired muralist John Baden […] to do bold and colorful, Dante-inspired works for the walls of the restaurant. The main dining represents Dante’s seminal epic poem, Inferno, with the hallway leading to the rear being Purgatorio, and the back dining room and patio being Paradiso. (D’Ippolito will be making the rear area and the garden patio available for private events.) For now, as the patio gets renovated, they have a tarp up that reads ‘Paradise is Coming…’.” — Jay Barmann, “First Look at Dante’s Table, Now Open in the Castro,” Grubstreet (April 25, 2013)
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