“Smashes are super refreshing, and thus perfect for summer drinkin’; the key is to use ingredients that are in-season for maximum fresh flavor. When Naren Young of Dante recently came by the MUNCHIES garden, he had the bright idea to combine juicy hunks of just-cut pineapple with pineapple sage leaves plucked from the plant. Add a dash of pineapple vinegar, too, to go all Inception on it. Factor in the spirits of choice—gin and green Chartreuse—and the result is a drink that’s sweet, tart, fruity, potent, and certainly pineapple-y.” –Munchies Staff, Vice, August 25, 2016
Learn more about the New York City bar Dante here.
