“After a smashing success in December of 2009, O.N.C.E. in Hell returns to OBERON for one night only and features ten courses of locally sourced food and a theatrical journey through the rings of hell of Dante’s Inferno. Food is by Cuisine en Locale, who offer O.N.C.E (One Night Culinary Events) throughout the city, highlighting seasonally appropriate local food. Allegra Libonati, Artistic Associate at the A.R.T, and Steven Mitchell Wright, Movement Director for Cabaret, create the performance and the cast will be filled with familiar faces from the A.R.T. and OBERON.
Virgil, your Maitre D’, will lead you through the nine circles of hell in search of the love of your life, Beatrice, who has summoned you from beyond the grave. Meet furies, a three-headed dog and a cast of wild characters as they serve you not only your meal but also a night of devilish entertainment.” —American Repertory Theater (retrieved on November 21, 2010)
“…a 10-course, three-hour meal designed to reflect the famous Italian poet’s uniquely described ‘circles of hell.’ (In its first, sell-out staging last year, plates included ‘Beelzebub’s Burgers’ and ‘Tofu Wellington’ – the tofu being used in place of beef for the fraud circle…” –Scott Kearnan, Stuff Boston, October 4, 2010
Contributed by Patrick Molloy
